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Collection: Bunka, Hakata, & Funayuki

Bunka is also medium sized multi-purpose home cooking knives same as Santoku knife.

Primarily used for vegetables and fish. These knives are generally flatter than Gyuto knives. Since they are flatter, the wrist is in a more natural position and the shoulder does not require as much room to cut. There are one of most popular knives in most Japanese homes.

10 products
  • IMOJIYA TH STAINLESS BUNKA 180MM OCTAGONAL HANDLE*
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    £99.00
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    £99.00
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    £126.00
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  • KOTETSU R2 KO-BUNKA 150MM JARRAH WOOD HANDLE*
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    £288.00
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    £288.00
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  • YU KUROSAKI SG2 SENKO BUNKA ROSE WOOD HANDLE**
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    £289.00
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    £289.00
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  • HADO SHIROGAMI-2 SUMI KUROUCHI KO-BUNKA 135MM OAK HANDLE FORGED BY YOSHIKAZU TANAKA**
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    £306.00
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    £306.00
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  • KOTETSU R2 BUNKA 180MM JARRAH WOOD HANDLE
    Regular price
    £307.00
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    £307.00
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  • HADO SHIROGAMI-2 SUMI KUROUCHI KO-BUNKA 135MM BURNT OAK HANDLE FORGED BY YOSHIKAZU TANAKA*
    Regular price
    £309.00
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    £309.00
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  • TAKESHI SAJI SRS13 BUNKA 180MM*
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    £342.00
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    £342.00
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  • OUL AUS-10 DAMASCUS UZU BUNKA 170MM BURNT OAK HANDLE**
    Regular price
    £345.00
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    £345.00
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