IMOJIYA STAINLESS CHINESE CLEAVER KNIFE 220MM
IMOJIYA STAINLESS CHINESE CLEAVER KNIFE 220MM
IMOJIYA STAINLESS CHINESE CLEAVER KNIFE 220MM
IMOJIYA STAINLESS CHINESE CLEAVER KNIFE 220MM
IMOJIYA STAINLESS CHINESE CLEAVER KNIFE 220MM
IMOJIYA STAINLESS CHINESE CLEAVER KNIFE 220MM
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IMOJIYA STAINLESS CHINESE CLEAVER KNIFE 220MM

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Imojiya Stainless Chinese Cleaver 220mm

Made in Seki by Imojiya using DSR-1k6 steel, the tall geometry of this Chinese cleaver makes it very versatile. The blade has quite a flat grind with a reasonable amount of thickness behind the edge making it suitable for both vegetable and meat preparation and cutting through soft bone like chicken frames. The knife is full tang with pakka wood handle scales.

Edge Angle: Double Bevel

Blade Length: 220mm 

Total Length: 334mm 

Thickness: 2.6mm

Weight: 490g

Steel:  Mono DSR-1K6 Stainless Steel

Handle: Pakka Western

Handle Length: 102mm

Saya/ Sheath: Not included

Corrosion Resistance : Stainless