Kanehide Honesuki 150mm Rose Wood Handle (Kaku)
Single layer semi stainless steel poultry knife with a bolster and asymmetrical grind for right handed use. This tough and durable boning knife is perfect for processing large quantities of poultry and due to the fine grain structure of the steel it's capable of taking a razor sharp edge.
Edge Angle: Double Bevel (Asymmetrical)
Blade Length: 150mm
Total Length: 264mm
Blade Material: Mono Unclassified (Semi Stainless Steel)
Handle Material: Rosewood
Saya/ Sheath: Not included
Rust Resistant: No
Carbon steel knives require special care to avoid rusting!!