GOU UMANOSUKE YOSHIHIRO 1141 AUS-8 GYUTO 240MM
GOU UMANOSUKE YOSHIHIRO 1141 AUS-8 GYUTO 240MM
GOU UMANOSUKE YOSHIHIRO 1141 AUS-8 GYUTO 240MM
GOU UMANOSUKE YOSHIHIRO 1141 AUS-8 GYUTO 240MM
GOU UMANOSUKE YOSHIHIRO 1141 AUS-8 GYUTO 240MM
GOU UMANOSUKE YOSHIHIRO 1141 AUS-8 GYUTO 240MM
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GOU UMANOSUKE YOSHIHIRO 1141 AUS-8 GYUTO 240MM

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GOU UMANOSUKE YOSHIHIRO 1141 AUS-8 GYUTO 240MM

This is a multi-purpose chef’s knife designed for the professional market; tough, durable, and highly practical. This workhorse collection from Sakai City has been designed for the professional market and is both light and well balanced. The series is very thin with a full-flat asymmetrical grind making it well suited to precision cutting. High carbon stainless AUS-8 is an easy steel to sharpen and has good toughness making this series a great entry point for newcomers to Japanese Cutlery. This series has a right-handed 90/10 edge geometry.

Edge Angle: Asymmetrical Double Bevel (Recommended for right-handed users) 

Blade Length: 210mm

Total Length: 360mm

Weight: 210g

Hardness: 57/59HRC

Steel: Molybdenum Vanadium (AUS-8A) 

Handle: Stabilized Black Pakka Wood

Saya/ Sheath: Not included

Corrosion Resistance: Stainless