Kanehide Butchery Knives 180mm
Tough and durable mono-steel butchery knives designed for breaking down meat and poultry. These knives are full tang, triple rivetted with wooden handle scales ideal for heavy use. Please note these knives have a right-handed asymmetrical edge geometry.
Edge Angle: Double Bevel (Asymmetrical)
Blade Length: 180mm
Total Length: 280mm
Blade Material: Semi Stainless Steel
Handle Material: Rose wood (Brown)
Saya/ Sheath: Not included
Rust Resistant: No
Carbon steel knives require special care to avoid rusting!!