Kanetsugu Pro-J VG-10 Hammered Gyuto 200mm Micarta Handle
Seki Kanetsugu produces knives by mixing traditional skills, which it has inherited from the seven hundred-year-old traditional art of Japanese samurai sword making, with the latest advances in modern technology. Through this process we can bring the sharpness of a Japanese samurai sword into the kitchen, allowing for unparalleled precision and ease of use that will suit any lifestyle.
Edge Angle: Double Bevel
Blade Length: 200mm
Total Length: 330mm
Weight: 214g
Hardness: 61/62HRC
Steel : VG-10
Handle: Micarta handle
Saya/ Sheath: Not included
Corrosion Resistance: Fully Stainless