Keisuilo Stainless Steel Chinese Cleaver Knife 175mm
Made from stainless molybdenum vanadium steel, this chinese style cleaver has a balanced grind designed for general purpose food preparation. The handle is half tang with dual riveted pakka wood handle scales.
The factory edge with this series is quite basic. We recommend using our Honbazuke service if you want it razor sharp. Click link below.
(this production knife is made with a focus of practicality, the fit and finish is basic and knives may have minor blemishes)
https://katabahamono.com/collections/honbazuke-service
Edge Angle: Double Bevel
Blade Length: 175mm
Blade thickness: 2.0 mm
Total Length: 285mm
Weight: 300g
Steel: Stainless Steel
Handle: Pakka
Saya/ Sheath: Not included