Kichiji Wa-Gyuto Rosewood Handle 210mm
The Kichiji WA series is produced for Kataba by a small workshop based in Sakai City; the craftsmen have focused on producing a tough and easy to sharpen collection to meet the demands of cooks looking for workhorse knives.
Molybdenum vanadium steel was chosen for its ability to take a razor-sharp edge and hold it without being overly brittle, it is also fully stainless making it easy to care for. The blade is ground asymmetrically and has a 90/10 edge out of the box, we recommend sharpening this series before use as the factory edge is basic.
Edge Angle: Double Bevel Asymmetrical (Right-Handed)
Blade Length: 210mm
Total Length: 360mm
Weight: 135g
HRC: 59±1
Blade Material: Molybdenum Vanadium (AUS-8A)
Handle Material: Rosewood Handle
Saya/ Sheath: Included
Stainless: Yes