YOSHIMI KATAO VG-10 NICKEL DAMASCUS GYUTO / CHEF'S KNIFE 210MM
YOSHIMI KATAO VG-10 NICKEL DAMASCUS GYUTO / CHEF'S KNIFE 210MM
YOSHIMI KATAO VG-10 NICKEL DAMASCUS GYUTO / CHEF'S KNIFE 210MM
YOSHIMI KATAO VG-10 NICKEL DAMASCUS GYUTO / CHEF'S KNIFE 210MM
YOSHIMI KATAO VG-10 NICKEL DAMASCUS GYUTO / CHEF'S KNIFE 210MM
YOSHIMI KATAO VG-10 NICKEL DAMASCUS GYUTO / CHEF'S KNIFE 210MM
YOSHIMI KATAO VG-10 NICKEL DAMASCUS GYUTO / CHEF'S KNIFE 210MM
YOSHIMI KATAO VG-10 NICKEL DAMASCUS GYUTO / CHEF'S KNIFE 210MM
YOSHIMI KATAO VG-10 NICKEL DAMASCUS GYUTO / CHEF'S KNIFE 210MM
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YOSHIMI KATAO VG-10 NICKEL DAMASCUS GYUTO / CHEF'S KNIFE 210MM

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ECHIZEN KINTARO VG-10 NICKEL DAMASCUS GYUTO / CHEF'S KNIFE 210mm

Hammer forged by Yoshimii Kato. This series has a beautiful aesthetic and is particularly well ground, the pattern welded steel has a matt surface finish which makes the nickel layers in the damascus stand out and catch the eye. The founder of Kato Hamono, Kintaro Kato, began forging knives in Echizen City, Fukui Prefecture, in 1928. His skills have been inherited by third-generation craftsman Yoshimi Kato, who is continuing to pass down their techniques to younger apprentices while making knives and sickles.

Edge Angle: Double Bevel

Blade Length: 210mm 

Total Length: 335mm 

Weight: 170g

Hardness: 61/62HRC

Steel : VG-10 + Nickel Damascus

Handle: Stabilized Red Pakka/Stainless Bolster

Saya/ Sheath: Not included

Corrosion Resistance: Fully Stainless