IMOJIYA ST VG-10 DAMASCUS GYUTO / CHEF'S KNIFE 210MM
IMOJIYA ST VG-10 DAMASCUS GYUTO / CHEF'S KNIFE 210MM
IMOJIYA ST VG-10 DAMASCUS GYUTO / CHEF'S KNIFE 210MM
IMOJIYA ST VG-10 DAMASCUS GYUTO / CHEF'S KNIFE 210MM
IMOJIYA ST VG-10 DAMASCUS GYUTO / CHEF'S KNIFE 210MM
IMOJIYA ST VG-10 DAMASCUS GYUTO / CHEF'S KNIFE 210MM
  • Load image into Gallery viewer, IMOJIYA ST VG-10 DAMASCUS GYUTO / CHEF'S KNIFE 210MM
  • Load image into Gallery viewer, IMOJIYA ST VG-10 DAMASCUS GYUTO / CHEF'S KNIFE 210MM
  • Load image into Gallery viewer, IMOJIYA ST VG-10 DAMASCUS GYUTO / CHEF'S KNIFE 210MM
  • Load image into Gallery viewer, IMOJIYA ST VG-10 DAMASCUS GYUTO / CHEF'S KNIFE 210MM
  • Load image into Gallery viewer, IMOJIYA ST VG-10 DAMASCUS GYUTO / CHEF'S KNIFE 210MM
  • Load image into Gallery viewer, IMOJIYA ST VG-10 DAMASCUS GYUTO / CHEF'S KNIFE 210MM

IMOJIYA ST VG-10 DAMASCUS GYUTO / CHEF'S KNIFE 210MM

Regular price
£245.00
Sale price
£245.00
Regular price
Sold out
Unit price
per 
Tax included. Shipping calculated at checkout.

IMOJIYA ST VG10 DAMASCUS GYUTO 210MM 

A product of Seto Cutlery based in the city of Seki, Hyogo prefecture, renowned as a center of sword and knife making in Japan. This knife is constructed from a 33-layer VG-10 nickel damascus laminate. Cladded knives like this are significantly easier to sharpen than mono steel blades and popular with chefs, the multi-layered steel produces unique patterns that ensure two knives are never the same. This series is thin behind the edge with a great standard of fit and finish, the western handle and bolster give the blade a comfortable and well-balanced feel.

Edge Angle: Double Bevel

Blade Length: 210mm 

Total Length: 345mm 

Weight: 210g

Hardness: 61/62HRC

Steel : VG-10 

Handle:  Mahogany Pakka

Saya/ Sheath: Not included

Corrosion Resistance: Fully Stainless