JAPANESE KNIVES AND SHARPENING HANDBOOK / JAPANESE-ENGLISH BILINGUAL BOOK
Written by Masashi Fujiwara, one of Japans most revered sharpeners and owner of Tsukiyama Yoshitaka Cutlery. This book is the ultimate guide to Japanese cutlery and explains the many different shapes and styles of kitchen knives whilst also giving detailed information on sharpening both single and double bevel knives. A must have for any sharpening enthusiast.
Size: 135mmX210mm
Weight: 265g