KAWAMURA KUSABI KUROUCHI GYUTO / CHEF'S KNIFE 210MM HONDURAS HANDLE
KAWAMURA KUSABI KUROUCHI GYUTO / CHEF'S KNIFE 210MM HONDURAS HANDLE
KAWAMURA KUSABI KUROUCHI GYUTO / CHEF'S KNIFE 210MM HONDURAS HANDLE
KAWAMURA KUSABI KUROUCHI GYUTO / CHEF'S KNIFE 210MM HONDURAS HANDLE
KAWAMURA KUSABI KUROUCHI GYUTO / CHEF'S KNIFE 210MM HONDURAS HANDLE
KAWAMURA KUSABI KUROUCHI GYUTO / CHEF'S KNIFE 210MM HONDURAS HANDLE
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KAWAMURA KUSABI KUROUCHI GYUTO / CHEF'S KNIFE 210MM HONDURAS HANDLE

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KICHIJI KURO-KUSABI  GYUTO 210mm Made by KAWAMURA, Honduras Wood Handle

Hand forged in Sanjo, Nigata prefecture by a third generation bladesmith, he produces knives entirely by hand and due to his limited production prefers to remain anonymous. He works alone in his family’s shop producing a very limited quantity of knives entirely by hand, he prefers to use the traditional carbon steels produced by the Yasugi steel mill. This series consists of a traditional San-Mai construction with a Kurouchi finish, the cladding is stainless for ease of maintenance and the core is Shirogami 2 chosen for its super fine grain and ease of sharpening. These blades have quite a large amount of depth and a fine edge geometry making them excellent cutters. The Hira (flat) of the knife has an unusual textured finish which aids in food release.

Edge Angle: Double Bevel

Blade Length: 210mm 

Total Length: 350mm

Weight: 190g

Hardness: 60/62HRC

Steel: Shirogami 2/White Carbon Steel

Handle: Traditional Hachikaku Handle Honduras/Pakka Wood

Saya/ Sheath: NO

Rust Resistant: Stainless clad

* Please dry thoroughly to avoid rust!!