KAWAMURA KUSABI KUROUCHI NAKIRI / VEGETABLE KNIFE 165MM ROSEWOOD HANDLE
KAWAMURA KUSABI KUROUCHI NAKIRI / VEGETABLE KNIFE 165MM ROSEWOOD HANDLE
KAWAMURA KUSABI KUROUCHI NAKIRI / VEGETABLE KNIFE 165MM ROSEWOOD HANDLE
KAWAMURA KUSABI KUROUCHI NAKIRI / VEGETABLE KNIFE 165MM ROSEWOOD HANDLE
KAWAMURA KUSABI KUROUCHI NAKIRI / VEGETABLE KNIFE 165MM ROSEWOOD HANDLE
KAWAMURA KUSABI KUROUCHI NAKIRI / VEGETABLE KNIFE 165MM ROSEWOOD HANDLE
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KAWAMURA KUSABI KUROUCHI NAKIRI / VEGETABLE KNIFE 165MM ROSEWOOD HANDLE

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Kawamura Kusabi Kurouchi Nakiri / Vegetable knife 165mm Rosewood Handle

Hand forged in Sanjo, Nigata prefecture by a third generation bladesmith, he produces knives entirely by hand and due to his limited production prefers to remain anonymous. He works alone in his family’s shop producing a very limited quantity of knives entirely by hand and prefers to use the traditional carbon steels produced by the Yasugi steel mill. This series consists of a traditional San-Mai construction with a Kurouchi finish, the cladding is stainless for ease of maintenance and the core is Shirogami 2 chosen for its super fine grain and ease of sharpening. These blades have quite a large amount of depth and a fine edge geometry making them excellent cutters. The Hira (flat) of the knife has an unusual "KUSABI" textured finish which aids in food release.

Edge Angle: Double Bevel

Blade Length: 165mm 

Total Length: 310mm

Weight: 170g

Hardness: 60/62HRC

Steel: Shirogami/White Carbon Steel #2 Core

Handle: Octagonal Rosewood /Pakka Wood

Saya/ Sheath: Not included 

Rust Resistant: Stainless clad / Carbon steel core

* Please dry thoroughly to avoid rust!!