Kichiji Aogami Stainless Clad Gyuto 200mm
A great western handle series for users looking for carbon steel with stainless cladding, the balance of this knife is much like that of a European blade making it a great transition for cooks new to Japanese knives. The Aogami steel holds an edge very well but is also very pleasant to resharpen so this knife is well suited to professional use especially as its stainless clad, the rugged Nashiji finish and ergonomic Pakka wood handle looks great and feels good in the hand.
* Please dry thoroughly to avoid rust!!
Edge Angle: Double Bevel
Blade Length: 200mm
Total Length: 335mm
Weight: 170g
HRC: 63±1
Blade Material: Aogami 2
Handle Material: Black Pakkawood handle
Saya/ Sheath: Not included
Rust Resistant: NO
* Please dry thoroughly to avoid rust!!