KICHIJI KAMAGATA USUBA 240MM
KICHIJI KAMAGATA USUBA 240MM
KICHIJI KAMAGATA USUBA 240MM
KICHIJI KAMAGATA USUBA 240MM
KICHIJI KAMAGATA USUBA 240MM
KICHIJI KAMAGATA USUBA 240MM
KICHIJI KAMAGATA USUBA 240MM
KICHIJI KAMAGATA USUBA 240MM
KICHIJI KAMAGATA USUBA 240MM
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KICHIJI KAMAGATA USUBA 240MM

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KICHIJI KAMAGATA USUBA 240mm

This is the Kansai style of Usuba, the name literally means “thin edge” as this shape is particularly thin behind the edge to facilitate exceptionally fine vegetable preparation. Hammer forged in Yasuki Shirogami 2 clad with soft iron with a Magnolia and Buffalo horn handle. Yasuki Shirogami is very pure which helps to give it a super fine grain structure when properly heat treated, its fine grain structure and minimal alloying mean it will take a very smooth edge easily whilst retaining it well. This knife is made in Sakai, Osaka Prefecture, renowned to produce single bevel cutlery.

Edge Angle: Single Bevel (for right-handed users)

Blade Length: 240mm

Total Length: 320mm

Weight: 325g

HRC: 62±1

Blade Material: Yasuki Shirogami 2 Carbon steel

Handle Material: Magnolia Wood/Buffalo Ferrule(Ferrule colour varies and may not match the one pictured)

Saya / Sheath: Included

Rust Resistant: NO

* Please dry thoroughly to avoid rust!!