SUKEHISA HONESUKI / BONING KNIFE 150MM KAKU TYPE WITH BOLSTER
Single layer carbon steel poultry knife with a bolster and asymmetrical grind for right handed use. This tough and durable boning knife is perfect for processing large quantities of poultry and due to the fine grain structure of the steel it's capable of taking a razor sharp edge.
Carbon steel knives require special care to avoid rusting!!
Edge Angle: Double Bevel (Right Handed Asymmetrical)
Blade Length: 150mm
Total Length: 274mm
Blade Material: SK High Carbon
Handle Material: Brown Pakkawood
Saya/ Sheath: Not included
Rust Resistant: No