SUKEHISA HONESUKI 150mm MARU TYPE / HANKOTSU
Single layer carbon steel butcher knife with an asymmetrical grind for right-handed use. This tough and durable boning knife is perfect for processing large quantities of meat and poultry. Due to the fine grain structure of the steel it can take a razor-sharp edge.
Carbon steel knives require special care to avoid rusting!!
Edge Angle: Double Bevel (Asymmetrical)
Blade Length: 150mm
Total Length: 274mm
Blade Material: Mono SK High Carbon
Handle Material: Brown Pakkawood
Saya/ Sheath: Not included
Rust Resistant: No