Tsunehisa AUS-10 Suminigashi Nakiri 160mm
The swirling damascus cladding on this series encases a layer of high carbon AUS-10 steel etched for high contrast, AUS-10 is similar to VG-10 but not as brittle. Made in Seki City Gifu prefecture by elite artisans, this series is elegant but strong and suitable for even the busiest professional kitchen. The octagonal rosewood handle is well finished and very comfortable in the hand.
Edge Angle: Double Bevel
Blade Length: 160mm
Total Length: 300mm
Weight: 100g
Hardness: 60/62 HRC
Steel: AUS10
Handle: Octagonal Rosewood / Pakka
Saya/ Sheath: Not included
Corrosion Resistance: Fully Stainless