Tsunehisa AUS10 Suminigashi Collection / Wa-Nakiri 160mm
The swirling damascus cladding on this series encases a layer of high carbon AUS10 steel etched for high contrast, similar to VG10 but not as brittle and capable of breath-taking sharpness. Made in Seki city Gifu prefecture by elite artisans, this series is elegant but strong and suitable for even the busiest professional kitchen. The octagonal rosewood handle is well finished and very comfortable in the hand.
Edge Angle: Double Bevel
Blade Length: 160mm
Total Length: 300mm
Weight: 100g
Hardness: 60/62 HRC
Steel: AUS10
Handle: Octagonal Rosewood / Ebony
Saya/ Sheath: Not included
Corrosion Resistance: Fully Stainless