Tsunehisa SW Hammered Gyuto 210mm
This 3-layer collection have a core of Swedish 19C27 stainless steel prized for its purity and fine grain. These are workhorse knives with a stepped grind and Tsuchime finish which helps to reduce food sticking to the blade. Thin but not fragile, this Imojiya series is perfect for both professionals and home users.
Edge Angle: Double Bevel
Blade Length: 210mm
Total Length: 330mm
Steel: Swedish Stainless Steel
Handle Material: Mahogany Wood Handle
Saya/ Sheath: Not included