YAMAMOTO TSUCHIME AOGAMI KUROUCHI SANTOKU WALNUT HANDLE 165MM
YAMAMOTO TSUCHIME AOGAMI KUROUCHI SANTOKU WALNUT HANDLE 165MM
YAMAMOTO TSUCHIME AOGAMI KUROUCHI SANTOKU WALNUT HANDLE 165MM
YAMAMOTO TSUCHIME AOGAMI KUROUCHI SANTOKU WALNUT HANDLE 165MM
YAMAMOTO TSUCHIME AOGAMI KUROUCHI SANTOKU WALNUT HANDLE 165MM
YAMAMOTO TSUCHIME AOGAMI KUROUCHI SANTOKU WALNUT HANDLE 165MM
YAMAMOTO TSUCHIME AOGAMI KUROUCHI SANTOKU WALNUT HANDLE 165MM
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YAMAMOTO TSUCHIME AOGAMI KUROUCHI SANTOKU WALNUT HANDLE 165MM

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Yamamoto Hammered Aogami Kurouchi Santoku Walnut Handle 165mm

Nao Yamamoto is one of the youngest blacksmiths in the Takefu Knife Village, in Fukui prefecture. The Takefu knife village is one single building housing eleven separate blacksmith companies. His workshop is called Yamamoto Hamono. 

Nao Yamamoto has been a blacksmith for eighteen years, specializing in the use of stainless steels such as VG10, damascus and high carbon steels such as Aogami. He employs these materials to forge both kitchen and bespoke knives. He was awarded the Arus prize by the All Nippon Knife Show for his fishbone designed knife. With his vast experience and knowledge, Yamamoto has started instructing in forging techniques to visitors of the Knife Village.

This series is made from high performance Aogami steel clad in iron, the wide bevel style grind makes it easier to sharpen and maintain.

 

Edge Angle: Double Bevel

Blade Length: 165mm

Total Length: 340mm

Weight: 150g

HRC: 62±1

Blade Material: High carbon steel. Blue steel core, iron cladding

Handle Material: Walnut Handle

Saya/Sheath: Not included

Rust Resistant: NO

* Please dry thoroughly to avoid rust!!