Sharpening and Repairing
Hi there ! This is Nagisa, a sharpener.
Have you ever tried our sharpening service? Regular sharpening and repairing can make your daily cooking more enjoyable and easier, while helping your tools last much longer.
Not only professional sharpening, we do repair broken tips, remove chips and rust, and also changing handle (Japanese wooden type).
Please take a look at some of our work.
1-BEFORE
1-AFTER
2-BEFORE
2-AFTER
3-BEFORE
3-AFTER
What do you think?
Even if your knife is in bad condition, don’t give up and ask us first!
How often should you sharpen your knives?
If you use your knife every day, we recommend sharpening it once a month for professional chefs and at least once or twice a year for home cooks.
For more details, please check here or just bring your knives to us!