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News

  • New perfect sharpening set 🔪✨

    by Yokichi Seno
    Hi :)I'd like to introduce a perfect sharpening set for someone new to knife sharpening✨ -10 GOOD TOGIBA 5-PIECE SHARPENING SET - [SET CONTENT]* 10...

  • More than a knife

    by Yokichi Seno
    Hello This is Hayato How are you doing? I hope you doing well. We live in a world where everything is fast, digital, and convenient. But when was t...

  • A Closer Look at a Coreless Damascus Knife

    by Yokichi Seno
    Happy New Year everyone! It’s Tomomi ☺️ We hope you all had a wonderful Christmas and New Year holiday. Today, I’d like to introduce one of our new...

  • 🎄ONLINE CHRISTMAS ORDER NOTICE🎁🎅

    by Yuko Seno
    Christmas is almost here!   🎄NOTICE OF OUR ONLINE ORDER🎁🎅 🚚 To arrive by Christmas, please place an order online by the 18th of December (Thu). Ple...

  • Are you ready for a Christmas Gift?

    by Yuko Seno
    Hi there! Christmas is finally in a month!! We need to get Christmas gifts for someone important for you❤  I'm going to introduce what you can buy ...

  • Visited Sakai PART 2 – The Home of Japanese Knives!

    by Yuko Seno
    Hello again! It’s Tomo here!!Today, I’d like to introduce the company I visited this time – Yamawaki Cutlery MFG., LTD. This company produces many ...

  • Visited Sakai!!

    by Yuko Seno
    Hello there! This is Tomo.I’ve just returned from a trip to Japan, and I’m excited to share what I experienced! My hometown is close to Sakai, a ci...

  • A Visit to Two Stick Forge with the Kataba Team

    by Yuko Seno
    Hello, I’m Hayato, sharpener at Kataba. The Kataba team recently had the visiting our friend Andrew at Two Stick Forge.For thre...

  • History of Osaka Sakai Knives

    by Yuko Seno
    Hello everyone, it’s Tomomi :) Today I’m introducing the history of Osaka Sakai Japanese knives.   First of all, do you know where the most renowne...

  • How to make Matcha🍵

    by Yuko Seno
    Hi there! Today, I’m going to show you how to make Matcha using “Matcha shaker”. Step 1 Add 20ml water *No hot water  Tips: Water is FIRST!! Step...

  • Single Bevel Sharpening Tips

    by Yuko Seno
    Hi, I’m Hayato a sharpener at KATABA. Today, I’d like to share some simple tips on sharpening single bevel knives.These traditional Japanese knives...

  • About "Kurouchi"

    by Yuko Seno
    Hello there! It’s Tomo.Today, I’d like to talk about something called “Kurouchi”. Last time, I wrote about patina, and this time we’re diving into...