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by Yuko Seno
Christmas is coming ! We’re pleased to introduce perfect gifts and treats for yourself at exclusive prices.
What’s more, enjoy free shipping* for...
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by Yuko Seno
As the weather gets colder, you might be craving more hot drinks. Tea, coffee, or hot chocolate...all good choices, but have you tried Matcha? Let ...
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by Yuko Seno
Hello!
It’s almost November, the Christmas decorations are set in the city of London (and in our covent garden store!) and some of our customers ma...
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by Yuko Seno
Are you looking for a special gift for someone special? If so, you’re right place as we offer a wide variety of options !
I’ll introduce some lovel...
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by Yuko Seno
By sharpening with whetstones, you can enhance the knife’s performance without excessively wearing down the blade. We can say it’s the best way t...
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by Yuko Seno
Knife Cutting Tips
Generally, Japanese knives are very hard and thin, so the blades crack easily if not used properly. Do not strike food force...
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by Yuko Seno
Before choosing a knife, it’s better to know about steel types used for Japanese knives.
There are 3 main categories of steel.
Each has its pros ...
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by Yuko Seno
Hi there, this is Nagisa.
When you’re looking for a general purpose knife, you may wonder which is better to choose, Gyuto or Santoku.
Both are mu...
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by Yuko Seno
Hello, this is Tomomi :)
I hope you all are having great time.
The weather is getting colder and more rainy days.
We will probably stay at home m...
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by Yuko Seno
Just arrived from Japan.
HATSUGOKORO SHIROGAMI-3 OIL-QUINCHED HONYAKI GYUTO 240MM WITH OCTAGONAL EBONY HANDLE FORGED BY SATOSHI NAKAGAWA
This seri...
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by Yuko Seno
Dear KATABA customers,
Thank you so much for your support always.
We would like to let you know our August schedule.
--OUTLET SALE--
23rd (Frid...
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by Yuko Seno
New Season, New Knives in Store!!
Please check link below for "NEW ARRIVALS" Page :)
https://katabahamono.com/collections/new-arrival
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