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News

  • Single Bevel Sharpening Tips

    Hi, I’m Hayato a sharpener at KATABA. Today, I’d like to share some simple tips on sharpening single bevel knives.These traditional Japanese knives...
  • About "Kurouchi"

    Hello there! It’s Tomo.Today, I’d like to talk about something called “Kurouchi”. Last time, I wrote about patina, and this time we’re diving into...
  • Let’s Enjoy a Japanese-Style Home Party!

    Hello there! It’s a bank holiday this weekend — perhaps some of you are planning a cosy get-together with friends or family at home? Do you know ...
  • Welcome to our knife sharpening class!

    Hello, KATABA friends! Hope you enjoy this nice weather today! We are thrilled to announce that, after a long wait, our sharpening classes have be...
  • About patina

    Hi there!I'm Tomo, the newest member of KATABA. I'm still learning about Japanese knives, and I’m really looking forward to meeting many of our won...
  • APRIL & MAY 2025 SCHEDULE 🌸

    Dear KATABA customers,   We hope you are enjoying nice and warm weather! Here are our April & May schedule, so please check below!   【OPEN】12t...
  • How to maintain your knives

    Hello! Today we're going to introduce how to maintain your knives. 1. Dry your knives -Knife wipe   2. Apply oil -Camellia/Japanese Tsubaki oil 10...
  • Discover Your Favourite Japanese Pottery ✨️

    Hello there! At our store, we offer a selection of Japan’s beautiful pottery, each with its own unique charm. Today, I'm excited to introduce five ...
  • IT'S FINALLY HAPPENING! KATABA Knife sharpening class

    Thank you so much for having waited so long!   KATABA Knife sharpening class is finally back in April this year! Our main sharpner, Hayato will off...
  • Ambiente Report (08/02-09/02)

    Hello, Last weekend our sharpener, Hayato and I went to Frankfurt and visited Ambiente which is the world’s largest international consumer goods tr...
  • Sharpening and Repairing

      Hi there ! This is Nagisa, a sharpener. Have you ever tried our sharpening service? Regular sharpening and repairing can make your daily cooking ...
  • New Arrivals

      New products are arriving ! Please check out the latest additions. HADO SHIOSAI SPG2 KO-BUNKA  A new series has arrived from Hado, called Shios...