AUS-8 Gyuto 210mm (No Bolster)
This is a multi-purpose chef’s knife designed for the professional market; tough, durable, and highly practical. High carbon stainless AUS-8 is an easy steel to sharpen and has good toughness making this series a great entry point for newcomers to Japanese Cutlery.
Edge Angle: Double Bevel
Blade Length: 210mm
Total Length: 330mm
Weight: 160g
Hardness: 57/59HRC
Steel: Molybdenum Vanadium (AUS-8A)
Handle: Black Pakka Wood
Saya/ Sheath: Not included
Corrosion Resistance: Stainless