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Collection: GYUTO / CHEF'S KNIFE

The gyuto (gyūtō) 'called beef knife' is the Japanese term for a French (or Western) chef's knife. The gyuto were originally, and sometimes still called yo-boucho 洋包丁 meaning 'Western chefs knife.

Gyuto is mostly use in commercial kitchen and for general purpose in Japan.

8 products
  • HITOHIRA GINSAN NASHIJI GYUTO 240MM CHERRY WOOD HANDLE
    Regular price
    £238.00
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    £238.00
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  • HITOHIRA AOGAMI SUPER KUROUCHI NASHIJI GYUTO 240MM OCTAGONAL MAGNOLIA HANDLE
    Regular price
    £243.00
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    £243.00
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  • OUL GINSAN NASHIJI GYUTO 210MM OCTAGONAL BURNT OAKWOOD HANDLE
    Regular price
    £228.00
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    £228.00
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  • KICHIJI AOGAMI SUPER KUROUCHI NASHIJI GYUTO 180MM ROSEWOOD HANDLE
    Regular price
    £199.00
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    £199.00
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  • KICHIJI x NAGURI SLD NASHIJI GYUTO 210MM NAGURI CURVED WENGE WOOD HANDLE
    Regular price
    £248.00
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    £248.00
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  • OUL GINSAN NASHIJI GYUTO 210MM OCTAGONAL PADAUK WOOD HANDLE
    Regular price
    £253.00
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    £253.00
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  • YOSHIMI VG10 NASHIJI DAMASCUS GYUTO 240MM WALNUT WOOD HANDLE
    Regular price
    £450.00
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    £450.00
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  • OUL AOGAMI-2 STAINLESS CLAD NASHIJI GYUTO 210MM WALNUT HANDLE
    Regular price
    £319.00
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    £319.00
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