Collection: GYUTO / CHEF'S KNIFE
The gyuto (gyūtō) 'called beef knife' is the Japanese term for a French (or Western) chef's knife. The gyuto were originally, and sometimes still called yo-boucho 洋包丁 meaning 'Western chefs knife.
Gyuto is mostly use in commercial kitchen and for general purpose in Japan.
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HITOHIRA GINSAN NASHIJI GYUTO 240MM CHERRY WOOD HANDLE
- Regular price
- £238.00
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- £238.00
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HITOHIRA AOGAMI SUPER KUROUCHI NASHIJI GYUTO 240MM OCTAGONAL MAGNOLIA HANDLE
- Regular price
- £243.00
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- £243.00
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OUL GINSAN NASHIJI GYUTO 210MM OCTAGONAL BURNT OAKWOOD HANDLE
- Regular price
- £228.00
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- £228.00
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KICHIJI AOGAMI SUPER KUROUCHI NASHIJI GYUTO 180MM ROSEWOOD HANDLE
- Regular price
- £199.00
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- £199.00
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KICHIJI x NAGURI SLD NASHIJI GYUTO 210MM NAGURI CURVED WENGE WOOD HANDLE
- Regular price
- £248.00
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- £248.00
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OUL GINSAN NASHIJI GYUTO 210MM OCTAGONAL PADAUK WOOD HANDLE
- Regular price
- £253.00
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- £253.00
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YOSHIMI VG10 NASHIJI DAMASCUS GYUTO 240MM WALNUT WOOD HANDLE
- Regular price
- £450.00
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- £450.00
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OUL AOGAMI-2 STAINLESS CLAD NASHIJI GYUTO 210MM WALNUT HANDLE
- Regular price
- £319.00
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- £319.00
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