Collection: GYUTO / CHEF'S KNIFE
The gyuto (gyūtō) 'called beef knife' is the Japanese term for a French (or Western) chef's knife. The gyuto were originally, and sometimes still called yo-boucho 洋包丁 meaning 'Western chefs knife.
Gyuto is mostly use in commercial kitchen and for general purpose in Japan.
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HADO GINSAN GYUTO 210MM OAKWOOD HANDLE FORGED BY SATOSHI NAKAGAWA
- Regular price
- £569.00
- Sale price
- £569.00
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HADO SUMI SHIROGAMI-2 GYUTO 200MM BURNT OAK HANDLE
- Regular price
- £443.00
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- £443.00
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KICHIJI VG-10 33 LAYER HAMMERED DAMASCUS GYUTO 180MM
- Regular price
- £181.00
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- £181.00
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HITOHIRA KIKUCHIYO REN SHIROGAMI-2 GYUTO 240MM MAGNOLIAWOOD OCTAGONAL HANDLE
- Regular price
- £298.00
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- £298.00
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HITOHIRA GOROBEI RIKICHI AOGAMI-2 KASUMI GYUTO 210MM CHERRY WOOD HANDLE
- Regular price
- £398.00
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- £398.00
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