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Collection: GYUTO / CHEF'S KNIFE

The gyuto (gyūtō) 'called beef knife' is the Japanese term for a French (or Western) chef's knife. The gyuto were originally, and sometimes still called yo-boucho 洋包丁 meaning 'Western chefs knife.

Gyuto is mostly use in commercial kitchen and for general purpose in Japan.

93 products
  • HADO GINSAN GYUTO 210MM OAKWOOD HANDLE FORGED BY SATOSHI NAKAGAWA
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    £569.00
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    £569.00
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  • HADO SUMI SHIROGAMI-2 GYUTO 200MM BURNT OAK HANDLE
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    £443.00
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    £443.00
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  • KICHIJI VG-10 33 LAYER HAMMERED DAMASCUS GYUTO 180MM
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    £181.00
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    £181.00
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  • HITOHIRA KIKUCHIYO REN SHIROGAMI-2 GYUTO 240MM MAGNOLIAWOOD OCTAGONAL HANDLE
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    £298.00
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    £298.00
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  • HITOHIRA GOROBEI RIKICHI AOGAMI-2 KASUMI GYUTO 210MM CHERRY WOOD HANDLE
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    £398.00
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    £398.00
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