Final Touch-up sharpening service for traditional single bevel knives.
Honbazuke is the initial sharpening that forms a flat surface along the perimeter of the urasuki(back side) strengthening it. This practice also straightens the backside and lays a shape for future sharpening. The omote(front side) is sharpened much more than the urasuki in order to maintain the function of the single bevel.
*This is one of our optional sharpening service with your single bevel knife purchasing, not a physical product.