HAMASAEN JAPANESE TEA LEAF 40G
Steaming (Japanese green teas): Leaves are steamed after harvest to prevent oxidation, resulting in vibrant green teas with fresh, grassy, and sometimes umami flavors.
*Please choose
-GENMAICHA (Green Tea with Roasted Brown Rice)
Genmaicha: The green tea component provides a milder, sometimes grassy or vegetal flavor in the background, contrasting with the roasted notes of the rice.
-SENCHA (Green Tea)
Sencha: Often characterized by a fresh, green, and slightly sweet flavor with a balanced astringency.
-HOJICHA (Roasted Green Tea)
Hojicha: Roasted green tea with a nutty and toasted flavor profile.
Product of Japan
Best before 21 November, 2026
*Please storage cool and dry area, keep away from direct sunlight and humidity