Kichiji All AUS-8 Sujihiki / Carving Knife 240mm
Thin, light, nimble and fully stainless; this sujihiki is best to use carving meats and fish in commercial kitchen. cleanly finished and robust. Aus-8 is one of our preferred stainless steels as it’s not too brittle and easy to sharpen. The handle on this knife is deliberately oversized for better grip and control.
Edge Angle: Double Bevel
Blade Length: 240mm
Total Length: 375mm
Weight:182g
Blade Material: AUS-8 Mono Steel
HRC: 59±1
Handle Material: Black Pakka wood
Saya/ Sheath: Not included
Rust Resistant: Yes