Made by the revered Takamura Hamono, a family operation based in Fukui prefecture. Takamura knives are highly sought after by chefs worldwide, their exceptional grinds and expert heat treatment puts their wares in the very top tier of Japanese kitchen knives.
The R2 migaki series are made from R2 powdered metallurgy steel hardened to 62-64HRC, this high alloy super steel that has been specially refined to give it a microcarbide grain structure ensuring ultimate sharpness and an incredibly long lasting edge. The extremely thin laser grind on this collection ensures these blades sail through ingredients with ease!
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