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Knives & Accessories
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Knives & Accessories
Double Bevel Knives:
Double Bevel Knives: Menu
Double Bevel Knives:
Gyuto (Japanese Style Chefs Knives)
Santoku & Bunka (Compact Cooks Knives)
Nakiri (Vegetable Knives)
Petty (Utility Knives)
Paring Knife (Peeling & Trimming Knives)
Sujihiki (Slicers)
Honesuki & Garasuki (Butchery Knives)
Yo-Deba (Western Style Fish Filleting Knives)
Chinese Cleaver
Single Bevel (KATABA)
Single Bevel (KATABA) Menu
Single Bevel (KATABA)
Yanagiba
Takohiki
Fuguhiki
Deba
Kamagata Usuba
Edo Usuba
Unagi-saki
Kiritsuke
Sobakiri / Menkiri
Other Knives
Other Knives Menu
Other Knives
Oyster Knives
Bread Knives & Serrated Blades
Higo Knives
Guards & Saya
Knife Rolls, Knife Bags & Aprons
Sharpening
Sharpening Menu
Sharpening
Sharpening Stones
Flattening Stones
Nagura Stones
Leather Strops
Sand Rubbers
Stone Holders
Sharpening Services
Honbazuke Services
Cookware & Homeware
Cookware & Homeware Menu
Cookware & Homeware
Cookware
Kitchen Tools & Utensils
Kitchen & Fabric Scissors
Ceramics
Chopsticks and Rests
Bento
Gardening
Face Masks
Hairdressing Scissors
FAQ'S
FAQ'S Menu
FAQ'S
About Japanese Knives
Choosing a Kitchen Knife
Glossary of Knife Shapes & Terminology
Steel Types
Gift Card
HONBAZUKE SINGLE BEVEL (KATABA)
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£15.00
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£15.00
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Final sharpening for traditional single bevel knives
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