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Knives & Accessories
Double Bevel Knives:
Gyuto (Japanese Style Chefs Knives)
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Nakiri (Vegetable Knives)
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Deba
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Unagi-saki
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Knives & Accessories
Knives & Accessories Menu
Knives & Accessories
Double Bevel Knives:
Double Bevel Knives: Menu
Double Bevel Knives:
Gyuto (Japanese Style Chefs Knives)
Santoku & Bunka (Compact Cooks Knives)
Nakiri (Vegetable Knives)
Petty (Utility Knives)
Paring Knife (Peeling & Trimming Knives)
Sujihiki (Slicers)
Honesuki & Garasuki (Butchery Knives)
Yo-Deba (Western Style Fish Filleting Knives)
Chinese Cleaver
Single Bevel (KATABA)
Single Bevel (KATABA) Menu
Single Bevel (KATABA)
Yanagiba
Takohiki
Fuguhiki
Deba
Kamagata Usuba
Edo Usuba
Unagi-saki
Kiritsuke
Sobakiri / Menkiri
Other Knives
Other Knives Menu
Other Knives
Oyster Knives
Bread Knives & Serrated Blades
Higo Knives
Guards & Saya
Knife Rolls, Knife Bags & Aprons
Sharpening
Sharpening Menu
Sharpening
Sharpening Services
Sharpening Stones
Stone Holders
Flattening Stones
Nagura Stones
Sand Rubbers
Leather Strops
Honbazuke Services
Cookware & Homeware
Cookware & Homeware Menu
Cookware & Homeware
Cookware
Kitchen Tools & Utensils
Kitchen & Fabric Scissors
Ceramics
Chopsticks and Rests
Bento
Garden & Hand Tools
Face Masks
Hairdressing Scissors
FAQ'S
FAQ'S Menu
FAQ'S
About Japanese Knives
Choosing a Kitchen Knife
Glossary of Knife Shapes & Terminology
Steel Types
Gift Card
Brands
Brands Menu
Brands
Jiro
Kichiji
Oul
Yoshikane
Goko
Hitohira
Fujiwara
Kotetsu
Kawamura
Masutani
Yoshimi Kato
Shigeki Tanaka
Makoto Kurosaki
Sukenari
Anryu Katushige
Muneishi
Tsunehisa
Imojiya
Goh Umanosuke Yoshihiro
Tsubaya
Blenheim Forge
Kanehide
Naniwa
Shapton
Atoma
Morihei
Murata
HONBAZUKE SINGLE BEVEL (KATABA)
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£15.00
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£15.00
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Final sharpening for traditional single bevel knives
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