Kanehide 210mm Sujihiki Elastomer Handle
Made from single layer semi stainless steel, this compact sujihiki from Kanehide is ideal for meat or fish preparation. The blade has a right handed asymmetrical edge out the box. Made by artisans in Seki City, Gifu Prefecture.
Edge Angle: Double Bevel (Asymmetrical)
Blade Length: 210mm
Total Length: 314mm
Blade Material: KB440 Stainless Steel
Saya/ Sheath: Not included
Rust Resistant: No
Carbon steel knives require special care to avoid rusting!!