KICHIJI VG-10 33 LAYER HAMMERED DAMASCUS GYUTO / CHEF'S KNIFE 210MM
KICHIJI VG-10 33 LAYER HAMMERED DAMASCUS GYUTO / CHEF'S KNIFE 210MM
KICHIJI VG-10 33 LAYER HAMMERED DAMASCUS GYUTO / CHEF'S KNIFE 210MM
KICHIJI VG-10 33 LAYER HAMMERED DAMASCUS GYUTO / CHEF'S KNIFE 210MM
KICHIJI VG-10 33 LAYER HAMMERED DAMASCUS GYUTO / CHEF'S KNIFE 210MM
KICHIJI VG-10 33 LAYER HAMMERED DAMASCUS GYUTO / CHEF'S KNIFE 210MM
KICHIJI VG-10 33 LAYER HAMMERED DAMASCUS GYUTO / CHEF'S KNIFE 210MM
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KICHIJI VG-10 33 LAYER HAMMERED DAMASCUS GYUTO / CHEF'S KNIFE 210MM

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KICHIJI VG-10 33 LAYER HAMMERED DAMASCUS GYUTO 210mm 

This series is made by artisans in Osaka prefecture using VG-10 steel clad in damascus, the high hardness and wear resistance of the steel give this collection good edge retention without it being to challenging to resharpen. The blade has a stepped grind and tsuchime finish helping it to move effortlessly through food whilst reducing food sticking. The balance on this series is closer to western style cutlery due to the western handle and stainless bolster.

Edge Angle: Double Bevel 

Blade Length: 210mm 

Total Length: 330mm

Weight: 180g

HRC: 61±1

Blade Material: VG-10 

Handle Material: Pakka Wood

Saya/ Sheath: Not included 

Rust Resistant