KICHIJI WA-GYUTO / CHEF'S KNIFE ROSE WOOD HANDLE 240MM
KICHIJI WA-GYUTO / CHEF'S KNIFE ROSE WOOD HANDLE 240MM
KICHIJI WA-GYUTO / CHEF'S KNIFE ROSE WOOD HANDLE 240MM
KICHIJI WA-GYUTO / CHEF'S KNIFE ROSE WOOD HANDLE 240MM
KICHIJI WA-GYUTO / CHEF'S KNIFE ROSE WOOD HANDLE 240MM
KICHIJI WA-GYUTO / CHEF'S KNIFE ROSE WOOD HANDLE 240MM
KICHIJI WA-GYUTO / CHEF'S KNIFE ROSE WOOD HANDLE 240MM
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KICHIJI WA-GYUTO / CHEF'S KNIFE ROSE WOOD HANDLE 240MM

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KICHIJI WA-GYUTO ROSE WOOD HANDLE 240mm

The Kichiji WA series is produced for Kataba by a small workshop based in Sakai City; the craftsmen have focused on producing a tough and easy to sharpen collection to meet the demands of cooks looking for workhorse knives. Molybdenum vanadium steel was chosen for its ability to take a razor-sharp edge and hold it without being overly brittle, it is also fully stainless making it easy to care for. The blade is ground asymmetrically and has a 90/10 edge out of the box, we recommend sharpening this series before use as the factory edge is basic.

Edge Angle: Double Bevel Asymmetrical

Blade Length: 240mm

Total Length: 390mm

Weight: 180g

HRC: 59±1

Blade Material: Molybdenum Vanadium (AUS-8A)

Handle Material: Rose Wood Handle

Saya/ Sheath: Included

Stainless