Misono 440 Gyuto 210mm
Misono is the leading Japanese kitchen knife company in Seki-city, a Japanese sword-making capital with over 800 years of blade smithing history and traditions. Using high quality Swedish stainless steel, Misono combined their traditional technology with new technology to create this ultimate line stainless steel chef's knives. Many people might think that a full-fledged kitchen knife is heavy. The most characteristic feature of the Misono kitchen knife is its lightness. Not only is it light, but the overall balance is also great, and it is easy to control.
Using high quality chromium and molybdenum stainless steels, the Misono 440 series knives are known for their durability and being rust-free.Professional chefs demand not only the sharpness of the blade but also the comfort of use.
The 440 knife's streamlined handle shape and overall shape reflect the needs of professionals. Born from the demands of chefs, many professional chefs love and use this knife.
Edge Angle: Asymmetrical Double Bevel (Recommended for right-handed users)
Blade Length: 210mm
Total Length: 340mm
Steel: Molybdenum Vanadium
Handle: Black Pakka Wood
Saya/ Sheath: Not included
Corrosion Resistance: Stainless