Kichiji Hammered Aogami Stainless Clad Santoku 180mm
A great western handle series for users looking for carbon steel with stainless cladding, the balance of this knife is much like that of a European blade making it a great transition for cooks new to Japanese knives. The Aogami steel holds an edge very well but is also very pleasant to resharpen so this knife is well suited to professional use especially as its stainless clad, the rugged Nashiji finish and ergonomic Pakkawood handle looks great and feels good in the hand.
* Please dry thoroughly to avoid rust!!
Edge Angle: Double Bevel
Blade Length: 180mm
Total Length: 310mm
Blade Material: Aogami/ Blue Steel
Handle Material: Black Pakkawood handle
Saya/ Sheath: Not included
Rust Resistant: NO