KICHIJI KASUMI KAMAGATA USUBA 195MM ROSE WOOD HANDLE
This is the Kansai style of Usuba, the name literally means “thin edge” as this shape is particularly thin behind the edge to facilitate exceptionally fine vegetable preparation. Hammer forged in Yasuki Kigami clad with soft iron with a rosewood handle. Yasuki Kigami is smiler to Shirogami 2, its fine grain structure and minimal alloying mean it will take a very smooth edge easily whilst retaining it well. This knife is made in Sakai, Osaka Prefecture, renowned to produce single bevel cutlery.
Edge Angle: Single Bevel (for right-handed users)
Blade Length: 195mm
Total Length: 340mm
Blade Material: Yasuki Kigami Cabon Steel
Handle Material: Rosewood
Saya / Sheath: Included
Rust Resistant: NO
* Please dry thoroughly to avoid rust!!