KNIFE SHARPENING CLASS (DOUBLE BEVEL/RYOBA WITH JAPANESE LAMINATED STEEL) <90MINS>

KNIFE SHARPENING CLASS (DOUBLE BEVEL/RYOBA WITH JAPANESE LAMINATED STEEL) <90MINS>

We offer the basics of a double-bevel knife sharpening on whetstones at our covent garden store!

Each session will be 90 minutes and held for up to 3 customers with our main sharpener HAYATO!

<Date>

12th April (Saturday) 17:00-18:30 *Special price for opening

26th April (Saturday) 17:00-18:30 *Special price for opening

10th May (Saturday) 17:00-18:30 *Special price for opening

31st May (Saturday) 17:00-18:30 *Special price for opening

21st June (Saturday) 17:00-18:30

and more dates coming soon

<Venue> 69A Endell street, London WC2H 9AJ

<What you need to bring?>

1. your Japanese laminated double-bevel knife/knives (Damascus, san-mai, warikomi structure only) (eg: Gyuto/chef knife, Santoku etc)
2. your whetstones and accessory (required at least #1000 grid) *you can purchase with us during the class too! 
3. Towels if possible
4. Photo ID

<What you can learn?>

-characteristic of Japanese knives

-why it is better to sharpen knives (advantage)

-when you need to sharpen (timing, frequency etc)

-what equipments you need

-difference of numbers/materials of whetstones

-cleaning whetstones and sharpening tools

& OF COURSE how to sharpen your knife including how to hold a knife, what angles you need to keep,,, and more!!

NOTE: Participants must be over 18 years old and who make the booking.

Reservations are not transferable or cannot be resold. If you can no longer attend, please email us.

All bookings are non-refundable. If you are unable to attend, please notify us via email at least 14 days before each class, and we will do our best to accomodate you.

If any enquiry, please email or call us: info@kataba.co.uk  or 020 7836 5553