KATABA news letter Vol.7 - Fancy a cup of MATCHA?

As the weather gets colder, you might be craving more hot drinks. Tea, coffee, or hot chocolate...all good choices, but have you tried Matcha? Let me introduce you to this wonderful option!

Matcha is a type of green tea made from finely ground tea leaves, traditionally served in Japanese tea ceremonies. With its rich, earthy flavor and vibrant green color, matcha also offers numerous health benefits.

We offer everything you need to start exploring the world of Matcha!

Click images to see the details.

Matcha Green Tea Powder

Chasen (Bamboo Matcha Whisk)

Chashaku (Bamboo Matcha Scoop)




Matcha Bowl

Tea cady

-How to Enjoy Matcha?

Sift 1 teaspoon (or 2 scoops with a chashaku) of matcha powder into a tea bowl. Add hot (not boiling) water and whisk in a zigzag motion until it becomes frothy. Then, enjoy!

While the traditional way to drink matcha is as tea, the powder is also versatile—try it in lattes, smoothies, juices, or cakes ;)