KICHIJI VG-5 HAMMERED GYUTO 210MM OCTAGONAL AKATSUKI (BURNT & DYED) OAKWOOD HANDLE
A gyuto knife is the Japanese equivalent of a Western chef's knife, designed as an all-purpose tool for slicing, dicing, and chopping meat, fish, and vegetables. Compared to Western knives, gyutos typically feature thinner, lighter blades made from harder steel, allowing for a sharper edge angle (often 12–15 degrees) and superior precision.
Key Features: Includes a dimpled (scalloped) blade to prevent food from sticking
Performance: Known for being exceptionally sharp and comfortable for long prep sessions.
Stainless Steel (VG-5): Easier to maintain and rust-resistant.
Blade Length: The most popular size for home cooks is 210mm (approx. 8 inches), as it balances versatility and control. However professionals often prefer 240mm for higher volume tasks.
Edge Angle: Double Bevel
Blade Length: 215mm
Total Length: 365mm
Weight: 165g
HRC: 59-60
Blade Material: VG-5
Handle Material: OCTAGONAL AKATSUKI (BURNT & DYED) HANDLE
Saya/ Sheath: Not included
Corrosion Resistance: Fully Stainless
