Takayama Stainless Steel Chinese Cleaver Knife 175mm
Made from single layer stainless steel with a rounded handed and a dual riveted hidden tang. Ideal for general use in the kitchen, the profile of this cleaver makes it suitable for also cutting soft bones like chicken frames.
Edge Angle: Double Bevel
Blade Length: 175mm
Total Length: 290mm
Weight: 314g
Thickness: 2mm
Steel: Stainless Steel
Handle: Pakka
Saya/ Sheath: Not included
