Oul Shirogami-1 Stainless Clad Hammered Gyuto 210mm Black Oakwood Handle
A gyuto knife is the Japanese equivalent of a Western chef's knife, designed as an all-purpose tool for slicing, dicing, and chopping meat, fish, and vegetables. Compared to Western knives, gyutos typically feature thinner, lighter blades made from harder steel, allowing for a sharper edge angle (often 12–15 degrees) and superior precision.
Key Features: Includes a dimpled (scalloped) blade to prevent food from sticking
Performance: Known for being exceptionally sharp and comfortable for long prep sessions.
Edge Angle: Double Bevel
Blade Length: 215mm
Total Length: 370mm
Weight: 151g
HRC: 64±1
Blade Material: Shirogami-1 Stainless Clad
Handle Material: Octagonal Oak wood
Saya/ Sheath: Not included
Rust Resistant: No
* Please dry thoroughly to avoid rust!!