Kanehide Honesuki 150mm Rose Wood Handle (Maru)
Single layer semi stainless steel butcher knife with an asymmetrical grind for right-handed use. This tough and durable boning knife is perfect for processing large quantities of meat and poultry. Due to the fine grain structure of the steel it can take a razor-sharp edge.
Angle: Double Bevel (Asymmetrical)
Blade Length: 150mm
Total Length: 256mm
Blade Material: Mono Unclassified (Semi Stainless Steel)
Handle Material: Rosewood
Saya/ Sheath: Not included
Rust Resistant: No
Carbon steel knives require special care to avoid rusting!!