Kichiji Josaku Yanagiba 270mm Octagonal Japanese Red Pine Wood Handle
The translation of Yanagiba is willow leaf edge referring to the distinctive shape which was developed in the Kansai area of Japan during the Edo period. Hammer forged in Shirogami-2 clad with soft iron fitted with an octagonal Japanese red pine wood handle, this professional quality Sashimi knife is made using traditional methods by skilled artisans. The blade is forged in Sakai, Osaka Prefecture, renowned to produce single bevel knives.
Edge Geometry: Single- Bevel (for right-handed users)
Blade Length: 270mm
Total Length: 412mm
Blade Material: Yasuki Shirogami-2 Soft Iron Clad
Handle Material: Octagonal Japanese Red Pine Wood /Buffalo Ferrule (Ferrule colour varies and may not match the one pictured)
Saya / Sheath: Included
Rust Resistant: No
* Please dry thoroughly to avoid rust!!