Kichiji VG-10 33 Layer Hammered Damascus Gyuto 180mm Rosewood Handle
This series is made by artisans in Osaka prefecture using VG-10 steel clad in damascus, the high hardness and wear resistance of the steel gives this collection good edge retention without it being too challenging to resharpen.
The blade has a stepped grind and Tsuchime finish helping it to move effortlessly through food whilst reducing food sticking.
Edge Angle: Double Bevel
Blade Length: 180mm
Total Length: 323mm
Weight: 127g
Hardness: 61±1 HRC
Steel: VG-10
Handle: Rosewood/Pakka
Saya/ Sheath: Not included
Corrosion Resistance: Fully Stainless