KICHIJI VG-10 CORE TSUCHIME HAMMERED SANTOKU 170MM
This series is using VG-10 steel, the high hardness and wear resistance of the steel gives this collection good edge retention without it being too challenging to resharpen.
The blade has a stepped grind and Tsuchime finish helping it to move effortlessly through food whilst reducing food sticking. The balance on this series is closer to western style cutlery due to the western handle and stainless bolster.
Key Features: Includes a dimpled (scalloped) blade to prevent food from sticking
Performance: Known for being exceptionally sharp and comfortable for long prep sessions.
Edge Angle: Double Bevel
Blade Length: 170mm
Total Length: 300mm
Weight: 159g
HRC: 61±1
Blade Material: VG-10
Handle Material: Mahogany Pakka Wood
Saya/ Sheath: Not included
Rust Resistant
