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MISONO GYUTO 180MM (NO METAL BOLSTER)
MISONO GYUTO 180MM (NO METAL BOLSTER)
MISONO GYUTO 180MM (NO METAL BOLSTER)
MISONO GYUTO 180MM (NO METAL BOLSTER)
MISONO GYUTO 180MM (NO METAL BOLSTER)
MISONO GYUTO 180MM (NO METAL BOLSTER)
MISONO GYUTO 180MM (NO METAL BOLSTER)
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MISONO GYUTO 180MM (NO METAL BOLSTER)

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£99.00
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£99.00
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Misono Gyuto 180mm (No Metal Bolster)

Misono is the leading Japanese kitchen knife company in Seki-city, a Japanese sword-making capital with over 800 years of bladesmithing history and traditions. Using high quality Swedish stainless steel, Misono combined their traditional technology with new technology to create this ultimate line stainless steel chef's knives. Many people might think that a full-fledged kitchen knife is heavy. The most characteristic feature of the Misono kitchen knife is its lightness. Not only is it light, but the overall balance is also great, and it is easy to control.

The features of the Misono molybdenum series are that it is made of molybdenum steel, has a long sharpness, and is easy to sharpen. It has excellent maintainability and is easy to use at home. The affordable price range is also attractive. It is a popular series with a good balance of price, sharpness and maintainability.

Edge Angle: Asymmetrical Double Bevel (Recommended for right-handed users) 

Blade Length: 180mm

Total Length: 300mm

Weight: 114g

Steel: Molybdenum Vanadium 

Handle: Black Pakka Wood

Saya/ Sheath: Not included

Corrosion Resistance: Stainless