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by Yuko Seno
Hi there! Christmas is finally in a month!!
We need to get Christmas gifts for someone important for you❤
I'm going to introduce what you can buy ...
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by Yuko Seno
Hello again! It’s Tomo here!!Today, I’d like to introduce the company I visited this time – Yamawaki Cutlery MFG., LTD.
This company produces many ...
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by Yuko Seno
Hello there! This is Tomo.I’ve just returned from a trip to Japan, and I’m excited to share what I experienced!
My hometown is close to Sakai, a ci...
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by Yuko Seno
Hello, I’m Hayato, sharpener at Kataba.
The Kataba team recently had the visiting our friend Andrew at Two Stick Forge.For thre...
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by Yuko Seno
Hello everyone, it’s Tomomi :)
Today I’m introducing the history of Osaka Sakai Japanese knives.
First of all, do you know where the most renowne...
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by Yuko Seno
Hi there!
Today, I’m going to show you how to make Matcha using “Matcha shaker”.
Step 1
Add 20ml water *No hot water
Tips: Water is FIRST!!
Step...
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by Yuko Seno
Hi, I’m Hayato a sharpener at KATABA.
Today, I’d like to share some simple tips on sharpening single bevel knives.These traditional Japanese knives...
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by Yuko Seno
Hello there! It’s Tomo.Today, I’d like to talk about something called “Kurouchi”.
Last time, I wrote about patina, and this time we’re diving into...
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by Yuko Seno
Hello there!
It’s a bank holiday this weekend — perhaps some of you are planning a cosy get-together with friends or family at home?
Do you know ...
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by Yuko Seno
Hello, KATABA friends!
Hope you enjoy this nice weather today!
We are thrilled to announce that, after a long wait, our sharpening classes have be...
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by Yuko Seno
Hi there!I'm Tomo, the newest member of KATABA. I'm still learning about Japanese knives, and I’m really looking forward to meeting many of our won...
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by Yuko Seno
Dear KATABA customers,
We hope you are enjoying nice and warm weather!
Here are our April & May schedule, so please check below!
【OPEN】12t...
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