Collection: GYUTO / CHEF'S KNIFE
The gyuto (gyūtō) 'called beef knife' is the Japanese term for a French (or Western) chef's knife. The gyuto were originally, and sometimes still called yo-boucho 洋包丁 meaning 'Western chefs knife.
Gyuto is mostly use in commercial kitchen and for general purpose in Japan.
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HADO GINSAN GYUTO 210MM OAKWOOD HANDLE FORGED BY SATOSHI NAKAGAWA
- Regular price
- £569.00
- Sale price
- £569.00
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KICHIJI VG-10 33 LAYER HAMMERED DAMASCUS GYUTO 180MM
- Regular price
- £181.00
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- £181.00
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NIGARA SG2 MIGAKI HAMMERED GYUTO 210MM ACRYLIC RESIN HANDLE
- Regular price
- £548.00
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- £548.00
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OUL SHIROGAMI-1 STAINLESS CLAD HAMMERED GYUTO 240MM BLACK OAK HANDLE
- Regular price
- £255.00
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- £255.00
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HITOHIRA GOROBEI REN SHIROGAMI-2 DAMASCUS GYUTO 240MM MAGNOLIA OCTAGONAL HANDLE
- Regular price
- £375.00
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- £375.00
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HITOHIRA GOROBEI RIKICHI SHIROGAMI-2 KASUMI GYUTO 210MM MAGNOLIA OCTAGONAL HANDLE
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- £296.00
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- £296.00
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KICHIJI 1141 AUS-8 GYUTO / CHEFS 240MM
- Regular price
- £175.00
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- £175.00
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