For Outside UK Customers, the buyers are responsible for paying any applicable custom duties and import taxes. More information, click here.

Collection: GYUTO / CHEF'S KNIFE

The gyuto (gyūtō) 'called beef knife' is the Japanese term for a French (or Western) chef's knife. The gyuto were originally, and sometimes still called yo-boucho 洋包丁 meaning 'Western chefs knife.

Gyuto is mostly use in commercial kitchen and for general purpose in Japan.

98 products
  • KICHIJI 1141 AUS-8 GYUTO 210MM*
    Regular price
    £165.00
    Sale price
    £165.00
    Regular price
    Unit price
    per 
    Sold out
  • YU KUROSAKI AOGAMI SUPER KOKUSEN GYUTO 240MM ROSE WOOD HANDLE
    Regular price
    £335.00
    Sale price
    £335.00
    Regular price
    Unit price
    per 
    Sold out
  • KICHIJI SHIROGAMI-2 STAINLESS CLAD HAMMERED GYUTO 180MM CHERRY WOOD HANDLE
    Regular price
    £169.00
    Sale price
    £169.00
    Regular price
    Unit price
    per 
    Sold out
  • KOGETSU GYUTO 240MM CARBON STEEL / BRASS WELDING BOLSTER
    Regular price
    £342.00
    Sale price
    £342.00
    Regular price
    Unit price
    per 
    Sold out
  • HATSUKOKORO KUMOKAGE AOGAMI-2 KUROUCHI DAMASCUS GYUTO 210MM OCTAGONAL WENGE HANDLE
    Regular price
    £258.00
    Sale price
    £258.00
    Regular price
    Unit price
    per 
    Sold out
  • HADO SHIOSAI SPG2 KIRITSUKE GYUTO 210MM OCTAGONAL WALNUT HANDLE
    Regular price
    £348.00
    Sale price
    £348.00
    Regular price
    Unit price
    per 
    Sold out
  • NIGARA SG STRIX CORE, TSUCHIME DAMASCUS CLAD GYUTO 210MM ROSEWOOD OCTAGONAL HANDLE**
    Regular price
    £399.00
    Sale price
    £399.00
    Regular price
    Unit price
    per 
    Sold out
  • NIGARA SG2 MIGAKI HAMMERED GYUTO 210MM ACRYLIC HANDLE*
    Regular price
    £548.00
    Sale price
    £548.00
    Regular price
    Unit price
    per 
    Sold out