Collection: GYUTO / CHEF'S KNIFE
The gyuto (gyūtō) 'called beef knife' is the Japanese term for a French (or Western) chef's knife. The gyuto were originally, and sometimes still called yo-boucho 洋包丁 meaning 'Western chefs knife.
Gyuto is mostly use in commercial kitchen and for general purpose in Japan.
-
NIGARA SG2 MIGAKI HAMMERED KIRITSUKE GYUTO 240MM
- Regular price
- £442.00
- Sale price
- £442.00
- Regular price
-
- Unit price
- per
Sold out -
KOTETSU CHROMAX GYUTO 210MM ROSEWOOD HANDLE
- Regular price
- £346.00
- Sale price
- £346.00
- Regular price
-
- Unit price
- per
Sold out -
HATSUKOKORO SKD NASHIJI KIRITSUKE GYUTO 210MM OCTAGONAL WENGE HANDLE FORGED BY YOSHIKANE HAMONO
- Regular price
- £562.00
- Sale price
- £562.00
- Regular price
-
- Unit price
- per
Sold out -
KICHIJI SHIROGAMI-2 STAINLESS CLAD HAMMERED KIRITSUKE GYUTO 210MM CHERRY WOOD HANDLE
- Regular price
- £203.00
- Sale price
- £203.00
- Regular price
-
- Unit price
- per
Sold out -
KICHIJI MONO ALL AUS-8 GYUTO 210MM BLACK HANDLE
- Regular price
- £148.00
- Sale price
- £148.00
- Regular price
-
- Unit price
- per
Sold out -
NIGARA SG2 MIGAKI HAMMERED GYUTO 210MM ACRYLIC RESIN HANDLE
- Regular price
- £548.00
- Sale price
- £548.00
- Regular price
-
- Unit price
- per
Sold out -
HATSUKOKORO SHIROGAMI-3 HONYAKI GYUTO 240MM WITH KARIN/QUINCE HANDLE FORGED BY SATOSHI NAKAGAWA
- Regular price
- £1,190.00
- Sale price
- £1,190.00
- Regular price
-
- Unit price
- per
Sold out -
OUL SHIROGAMI-1 STAINLESS CLAD HAMMERED GYUTO 240MM BLACK OAK HANDLE
- Regular price
- £255.00
- Sale price
- £255.00
- Regular price
-
- Unit price
- per
Sold out
- Previous page
- Page 10 of 12
- Next page