Collection: GYUTO / CHEF'S KNIFE
The gyuto (gyūtō) 'called beef knife' is the Japanese term for a French (or Western) chef's knife. The gyuto were originally, and sometimes still called yo-boucho 洋包丁 meaning 'Western chefs knife.
Gyuto is mostly use in commercial kitchen and for general purpose in Japan.
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KICHIJI 1141 AUS-8 GYUTO 210MM*
- Regular price
- £165.00
- Sale price
- £165.00
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YU KUROSAKI AOGAMI SUPER KOKUSEN GYUTO 240MM ROSE WOOD HANDLE
- Regular price
- £335.00
- Sale price
- £335.00
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KICHIJI SHIROGAMI-2 STAINLESS CLAD HAMMERED GYUTO 180MM CHERRY WOOD HANDLE
- Regular price
- £169.00
- Sale price
- £169.00
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KOGETSU GYUTO 240MM CARBON STEEL / BRASS WELDING BOLSTER
- Regular price
- £342.00
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- £342.00
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HATSUKOKORO KUMOKAGE AOGAMI-2 KUROUCHI DAMASCUS GYUTO 210MM OCTAGONAL WENGE HANDLE
- Regular price
- £258.00
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- £258.00
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HADO SHIOSAI SPG2 KIRITSUKE GYUTO 210MM OCTAGONAL WALNUT HANDLE
- Regular price
- £348.00
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- £348.00
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NIGARA SG STRIX CORE, TSUCHIME DAMASCUS CLAD GYUTO 210MM ROSEWOOD OCTAGONAL HANDLE**
- Regular price
- £399.00
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- £399.00
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NIGARA SG2 MIGAKI HAMMERED GYUTO 210MM ACRYLIC HANDLE*
- Regular price
- £548.00
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- £548.00
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