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Collection: GYUTO / CHEF'S KNIFE

The gyuto (gyūtō) 'called beef knife' is the Japanese term for a French (or Western) chef's knife. The gyuto were originally, and sometimes still called yo-boucho 洋包丁 meaning 'Western chefs knife.

Gyuto is mostly use in commercial kitchen and for general purpose in Japan.

93 products
  • KICHIJI ALL VG-1 WA-GYUTO MAGNOLIA WOOD HANDLE 300MM WITH SAYA
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    £315.00
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    £315.00
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    £148.00
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  • KICHIJI 1141 AUS-8 GYUTO 270MM
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    £235.00
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    £235.00
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  • AUS-8 GYUTO 210MM (NO BOLSTER)
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    £92.00
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    £92.00
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  • KICHIJI 1141 AUS-8 GYUTO 210MM
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    £165.00
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    £165.00
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  • YOSHIMI SG2 HYO KIRITSUKE GYUTO 240MM OCTAGONAL EBONY WHITE RING HANDLE
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    £606.00
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    £606.00
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  • KICHIJI VG-5 HAMMERED GYUTO 240MM OCTAGONAL AKATSUKI (BURNT & DYED) HANDLE
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    £222.00
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    £222.00
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  • NIGARA SG STRIX CORE, TSUCHIME DAMASCUS CLAD GYUTO 210MM ROSEWOOD OCTAGONAL HANDLE
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    £399.00
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    £399.00
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  • YOSHIMI VG10 NASHIJI DAMASCUS GYUTO 240MM WALNUT WOOD HANDLE
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    £450.00
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    £450.00
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